Wining & Dining with the Steins in the Valley

Charlie_Stein_Grant_Steins in the Valley

The Durbanville Wine Valley in the Western Cape, was a hive of activity recently with 12 of the wine farms in the area playing host to Jack and Charlie Stein, sons of award-winning UK celebrity chef and restaurateur Rick Stein. The Stein brothers were in South Africa shooting scenes for a 13-part TV series called Wine, Dine & Stein.

ALSO READ: The Cape Wine Auction 2018 Raises R17.5 Million For Education

Produced by local outfit, Oxyg3n Media, the series has already been pre-sold to the UK, Denmark, Norway and Poland with more countries lining up to acquire the show once complete. It will also be seen in SA later this year on a yet-to-be announced channel on DStv.

Created by JAG Communications’ Grant Bushby and Janine Walker, Wine, Dine & Stein finds the Stein siblings spending a day on each of the 12 wine farms that make up the Durbanville Wine Valley, tasting their wines, sampling (and helping cook) their food and embarking on a series of dares and challenges.

Some of the more interesting activities the “boys” got up to – while not eating and drinking – included paragliding off Hamburger Hill at Meerendal, firing the Big Bertha cannon at Signal Gun, taking part in a wheelbarrow race at Klein Roosboom, rounding up cattle via quadbikes at Groot Phesantekraal and wakeboarding at the Hillcrest quarry.

In addition to the above-mentioned, the other wine farms visited included Altydgedacht, Canto, D’Aria, De Grendel, Diemersdal, Durbanville Hills and Nitida.

Like his father Rick, Jack Stein (38), is an accomplished chef and author and, apart from presenting TV series, also oversees the kitchens of all 14 Rick Stein restaurants. Brother Charlie (34) works for The Vintner wine merchants in London and also helps taste and select all the wine for the family’s restaurants.

Each 24-minute episode of Wine, Dine & Stein will feature one of the 12 wine farms in the Durbanville Wine Valley, with the 13th episode covering other activities of interest in the area including a visit to the Durbanville Distillery to see how rum is made, speeding down the tracks at Cool Runnings, Africa’s first downhill tobogganing track and ending with a final lunch, where the Steins meet up with all their newly made friends at Giggling Gourmet Jenny Morris’ local eatery, Yumcious.
Says Jack Stein of his time in the Western Cape: “I had the most fun I’ve had in ages filming this series and I can’t say enough about the warmth, hospitality and generosity of the people we met, not to mention the amazing food we ate and the brilliant wines we drank.”

Adds Charlie: “What I loved most about filming the series was that each and every wine farm in the valley offers something different from the other. From the small boutique, but utterly charming Klein Roosboom, to the bigger estate that is Durbanville Hills – but which still manages to convey a feeling of family.

“The Durbanville Wine Valley’s proximity to Cape Town and to the beautiful beaches of Bloubergstrand is also a big plus.”

Wine, Dine & Stein is scheduled for broadcast in South Africa later this year.

Image Courtesy: Supplied

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Lorna Maseko The World Restaurant Awards

Lorna Maseko is taking the international stage by storm. Having already announced that she will be presenting at the World Restaurant Awards in Paris this month, Lorna will be extending her time on the global stage by featuring at this year’s Taste Of Dubai festival.

ALSO READ: Lorna Maseko Invited To The World’s Most Prestigious Culinary Stage

The Taste Of Dubai Festival will be taking place at the Dubai Media City Amphitheatre from 7 to 9 March 2019. The 3-day festival gives festival-goers the chance to taste 20 of Dubai’s best restaurants, be inspired by tips and tricks by celebrity chefs, which includes Lorna Maseko plus experience live cooking demonstrations.

Amongst Lorna will be an array of the world’s finest culinary talent such as Masterchef Australia’s Matt Preston, Michelin Star Chef David Myers, Legendary Iron Chef, and Michelin Star Chef Masaharu Morimoto, Dubai’s much-loved culinary duo Nick Alvis and Scott Price, English cook and restaurateur Simon Rimmerand much more.

Lorna is ecstatic about this opportunity to show off her culinary skills and beautiful dishes amongst the world’s best. This is a dream come true for Lorna as she will be showing off her immense talent on the same lineup as the world’s biggest chefs. Audiences are in for a treat as they see and sample the finest recipes from South Africa’s most loved chef who will be waving the South African flag high at the world-renowned festival taking place next month.

“I’ve been following Taste Of Dubai for years now and to be part of this amazing global food Festival is beyond phenomenal. I can’t wait to meet all my foodie lovers from that part of the world, to have lots of fun, laughter and cook together. It’s going to be epic and I can’t wait!” – Lorna Maseko

Image Courtesy: Supplied

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